Pipli – Spicy, Warming & Uniquely Bold
Pipli, also known as Long Pepper, is a rare and ancient spice with a sharp, earthy flavor and warming heat that lingers. Resembling tiny catkins in shape, it offers a spicier, slightly more complex taste than black pepper. Traditionally used in South Asian and Ayurvedic recipes, Pipli enhances both savory dishes and herbal formulations.
Whether added to qormas, meat rubs, or wellness teas, Pipli brings depth, warmth, and a distinct aromatic intensity to your food and health routines.
Rustic spice. Deep flavor. A powerful touch of tradition.
₨200.00
Pipli, also known as Long Pepper, is a rare and potent spice known for its sharp heat and complex, earthy aroma. Unlike regular black pepper, Pipli has a spicier, deeper flavor with slightly sweet undertones. Used traditionally in South Asian cooking, Ayurvedic remedies, and herbal teas, it is prized for both its culinary and medicinal properties.
From enhancing qorma and curry recipes to supporting digestion in herbal infusions, Pipli is a versatile ingredient rooted in centuries of tradition.
100% Pure Long Pepper (Piper longum)
Strong, peppery heat with earthy, aromatic flavor
Spicier and more complex than black pepper
No artificial colors, flavors, or preservatives
Ideal for qorma, lentils, spice blends, and herbal teas
Used in traditional Ayurvedic and Unani practices
Hygienically cleaned and packed to retain natural potency
Grind and use in spice mixes or meat rubs
Add whole or crushed to slow-cooked dishes and broths
Use in homemade chai masala or digestive teas
Blend with other herbs for traditional wellness remedies