White Zeera – Earthy, Aromatic & Essential
White Zeera, also known as Cumin Seeds, is a classic and essential spice known for its strong, warm aroma and slightly nutty, earthy flavor. A key ingredient in countless cuisines across South Asia, the Middle East, and beyond, White Zeera brings depth and balance to curries, lentils, rice dishes, vegetables, and spice blends.
Whether used whole, roasted, or ground, White Zeera adds a rich, toasty flavor and irresistible fragrance that elevates every dish it touches.
Robust aroma. Timeless taste. A staple in every kitchen.
₨150.00
White Zeera, also known as Cumin Seeds, is a widely used spice valued for its distinctive earthy aroma and warm, nutty flavor. These light brown seeds are carefully dried to preserve their natural oils and are commonly used in a variety of cuisines — from traditional South Asian and Middle Eastern dishes to Mexican and Mediterranean recipes.
Perfect for tempering (tarka), roasting, grinding, or using whole, White Zeera is a foundational spice that adds depth and aroma to any savory dish.
100% Pure White Cumin Seeds (Zeera)
Bold, earthy flavor with rich, toasty aroma
No artificial colors, flavors, or preservatives
Ideal for curries, lentils, rice dishes, spice blends, and chutneys
Can be used whole, roasted, or ground
Hygienically cleaned and packed for maximum freshness
Dry roast to enhance aroma, then grind for spice blends
Use whole in tarka (tempering) for lentils and vegetables
Add to rice, biryani, pickles, and masalas
Combine with coriander, mustard, or fenugreek seeds for depth