Tezpat / Bay Leaves 25g

Tezpat – Subtle Aroma, Deep Flavor
Tezpat, also known as Bay Leaves, is a fragrant leaf spice that adds a delicate yet distinctive flavor to a wide variety of dishes. Gently dried to preserve their natural oils, these leaves release a warm, slightly floral aroma with subtle notes of clove and cinnamon.

Used whole during cooking and removed before serving, Tezpat is a key ingredient in biryanis, stews, lentils, curries, and spice blends — elevating dishes with depth and aroma without overpowering them.

Mildly sweet. Comfortingly aromatic. A timeless touch to traditional cooking.

50.00

Category:

Product Description:

Tezpat, commonly known as Bay Leaves, is a fragrant culinary herb known for its subtle, slightly sweet aroma and mild, earthy flavor. These hand-selected leaves are naturally dried to retain their essential oils and aroma, making them an essential ingredient in South Asian, Mediterranean, and continental cuisine.

Perfect for biryanis, curries, soups, stews, and sauces, Bay Leaves are typically added whole during cooking and removed before serving — infusing dishes with a comforting depth of flavor.


Ingredients:

100% Pure Dried Bay Leaves (Tezpat)


Key Features:

  • Mildly sweet and earthy flavor with warm, herbal aroma

  • No artificial colors, flavors, or preservatives

  • Enhances the flavor of rice, lentils, curries, stews, and sauces

  • Used whole for slow-cooked recipes and masala blends

  • Naturally dried and hygienically packed for freshness


Usage Suggestions:

  • Add whole to biryani, pulao, and lentils during cooking

  • Use in soups, gravies, and stews for aromatic flavor

  • Combine with cloves, cardamom, and cinnamon in masala mixes

  • Remove before serving as leaves are not meant to be eaten