Tatri Powder, also known as Citric Acid, is a fine, white, crystalline powder derived from citrus fruits. Known for its sharp lemon-like sourness, it’s commonly used in pickles, chutneys, jams, sherbets, and a wide variety of snacks to enhance flavor and preserve freshness.
This food-grade souring agent is not only a natural preservative but also a flavor booster that helps balance acidity in your favorite recipes. Just a small amount adds a vibrant, tangy twist — making Tatri Powder a must-have for every kitchen.
Zesty. Natural. Versatile.
₨40.00 – ₨160.00
Tatri Powder, also known as Citric Acid, is a fine, white crystalline powder derived from citrus fruits. It is widely used in cooking and food processing as a natural souring agent, flavor enhancer, and preservative. Tatri adds a sharp, lemony tang to dishes such as pickles, chutneys, sherbets, jams, sauces, and a variety of snacks.
It also helps extend shelf life and balance pH in recipes, making it a versatile and essential ingredient in both home kitchens and commercial use.
100% Pure Food-Grade Citric Acid (E330)
No added preservatives, colorants, or artificial ingredients
Adds natural sourness to foods and beverages
Perfect for pickles, chutneys, jams, and snacks
Acts as a natural preservative and acidity regulator
Finely ground for quick and easy mixing
Hygienically processed and packed
Food-grade, vegetarian, and allergen-free
Add a small pinch to enhance tanginess in recipes
Use as a preservative in homemade pickles or syrups
Substitute for lemon juice when citrus is unavailable
Can be used in herbal remedies and DIY cleaning products