SMH White Qorma Masala 60g

White Qorma Masala – Creamy, Fragrant & Royally Mild
Indulge in the subtle elegance of traditional Mughlai cuisine with our White Qorma Masala – a luxurious blend of mild, aromatic spices specially crafted to create the signature creamy white qorma. Featuring hints of cardamom, white pepper, nutmeg, and mace, this masala delivers a smooth, fragrant gravy that’s full of depth without overwhelming heat.

Perfect for festive meals or weekend dinners, this blend helps you recreate the royal taste of white qorma — rich, refined, and absolutely unforgettable.

Elegant flavor. Delicate aroma. A royal experience in every bite.

90.00350.00

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Product Information

White Qorma Masala is a rich, aromatic spice blend designed to create the smooth, creamy flavor of traditional White Qorma – a royal Mughlai dish known for its elegant taste and subtle spice. Unlike traditional qorma, this version is made without red chilies, using a refined mix of white pepper, cardamom, nutmeg, and mace to deliver a mild yet flavorful gravy with a silky finish.

Perfect for chicken, mutton, or even paneer, White Qorma Masala helps you serve a restaurant-style dish right at home — full of aroma, warmth, and richness.


Ingredients:

White Pepper, Cardamom, Coriander, Nutmeg, Mace, Cloves, Cinnamon, Ginger Powder, Garlic Powder, Bay Leaf, Salt, and other natural spices.


Key Features:

  • Specifically blended for creamy white qorma recipes

  • Mild, aromatic, and non-spicy flavor profile

  • Ideal for chicken, mutton, or paneer white qorma

  • Made with 100% natural, premium-quality spices

  • No artificial colors, preservatives, or MSG

  • Easy to cook – delivers consistent, restaurant-style results


Usage Instructions:

  1. Sauté onions and ginger-garlic paste in oil until light golden.

  2. Add meat and cook until sealed.

  3. Add yogurt and White Qorma Masala, then simmer until tender and oil separates.

  4. Finish with cream or milk and garnish with nuts or fried onions (optional).

  5. Serve hot with naan or sheermal.