Shami Masala – Perfectly Spiced, Truly Traditional
Craft the perfect shami kababs every time with our Shami Masala – a finely balanced blend of premium spices that brings out the authentic taste and texture of this beloved South Asian dish. Packed with warm, earthy flavors from cloves, cinnamon, black pepper, and cardamom, this masala adds depth, aroma, and just the right kick to your meat and lentil mixture.
Whether pan-fried for a crisp finish or served as a tender patty in a burger or roll, Shami Masala delivers homemade flavor with effortless consistency.
Bold flavor, soft texture – the soul of every perfect shami kabab.
₨90.00 – ₨350.00
Shami Masala is a flavorful and aromatic spice blend crafted specifically for preparing traditional Shami Kababs — a popular South Asian dish made from meat and lentils. This expertly balanced mix combines the perfect proportion of warming whole spices, ground masalas, and herbs to deliver authentic taste, soft texture, and irresistible aroma in every kabab.
Whether you’re cooking for family dinners, special occasions, or preparing snacks for the freezer, Shami Masala ensures delicious, melt-in-the-mouth kababs with ease and consistency.
Coriander, Red Chili, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaf, Dry Ginger, Garlic Powder, Onion Powder, Salt, and other natural spices.
Authentic flavor for traditional shami kababs
Perfect balance of spice, aroma, and texture
Made with 100% natural, premium-quality spices
No artificial colors, preservatives, or MSG
Suitable for beef, mutton, or chicken recipes
Boil meat with lentils, onions, and Shami Masala until fully cooked and water is absorbed.
Grind mixture to a fine paste.
Add chopped onions, green chilies, coriander, and egg.
Shape into round patties and shallow fry until golden brown.
Serve hot with chutney or use in burgers and wraps.