Turn your everyday fritters into a flavor-packed delight with our Pakora Masala. Expertly blended with aromatic spices, this mix adds the perfect balance of heat, tang, and crunch to your gram flour (besan) batter. Whether you’re making onion pakoras, potato fritters, or mixed vegetable delights, this masala enhances the flavor and gives that irresistible street-style taste right at home.
Perfect for rainy days, Ramadan iftars, or teatime snacks—our Pakora Masala brings joy to every bite.
₨90.00 – ₨350.00
Ingredients: Coriander Seeds, Cumin, Red Chili Powder, Black Salt, Carom Seeds (Ajwain), Dried Mango Powder (Amchur), Salt, Garam Masala, and other aromatic spices.
Flavor Profile: Spicy, tangy, and savory with a hint of traditional desi zest.
How to Use:
Mix 1–2 tablespoons of Pakora Masala with gram flour (besan), water, and your choice of chopped vegetables like onions, potatoes, or spinach to make a flavorful batter. Fry until crispy and golden brown.
Storage Instructions: Keep in a cool, dry place away from direct sunlight. Reseal the pack properly after use.
Shelf Life: 12–18 months from the date of packaging
Packaging: Sealed pouch or spice jar for maximum freshness
Key Features:
Premium quality, hygienically packed
No preservatives or artificial colors
Quick & easy flavor enhancer for homemade pakoras
Ideal for Ramadan, teatime snacks, and rainy day treats