Nihari Masala – Deep, Slow-Cooked Flavor in Every Spoonful
Savor the luxurious taste of traditional slow-cooked nihari with our Nihari Masala – a bold and aromatic blend of premium spices carefully selected to recreate the authentic flavor of this iconic dish. Infused with warming notes of fennel, cardamom, cloves, nutmeg, and red chili, this masala delivers the deep, meaty richness and signature aroma that make nihari a beloved South Asian classic.
Whether it’s a Sunday brunch or a special family gathering, this spice mix helps you prepare a hearty, flavorful nihari that tastes like it’s been simmering for hours — with half the effort.
Authentic. Aromatic. Truly Royal.
Because real nihari deserves real flavor.
₨90.00 – ₨350.00
Nihari Masala is a rich, slow-cooked spice blend designed to capture the deep, meaty essence of authentic Nihari – a royal Mughlai dish loved for its warmth, aroma, and comforting taste. Made with a special combination of roasted and ground spices, this masala delivers bold flavor, smooth texture, and the signature aroma that defines a perfect Nihari.
Whether you’re preparing beef, mutton, or chicken nihari, this spice mix gives you restaurant-style results at home — easy to cook, hard to forget.
Coriander, Red Chili, Cumin, Fennel, Black Pepper, Cardamom, Cloves, Cinnamon, Bay Leaf, Nutmeg, Mace, Dry Ginger, Garlic Powder, Onion Powder, Salt, and other natural spices.
Authentic, slow-cooked Nihari flavor
Premium-quality, natural ingredients
No preservatives, artificial colors, or MSG
Perfect for beef, mutton, or chicken Nihari
Hygienically processed and packed for freshness
Fry meat in oil with ginger-garlic paste.
Add water and Nihari Masala, then simmer until meat is tender.
Prepare a separate flour-based slurry and add to thicken the gravy.
Cook on low flame for a few hours or pressure cook for faster results.
Garnish with ginger slices, lemon, coriander, and fried onions.