Machli Masala – Crisp, Zesty & Full of Coastal Flavor
Bring the vibrant taste of coastal cuisine to your kitchen with our Machli Masala – a bold, tangy, and perfectly spiced blend crafted to enhance the natural flavor of fish. Infused with aromatic herbs, crushed chilies, cumin, coriander, and a hint of citrus, this masala delivers the perfect balance of heat and zest for fried, grilled, or curried fish dishes.
Whether you’re making a crispy fried fillet, masala fish, or a rich fish curry, this versatile blend ensures authentic desi flavor in every bite.
Fresh, Spicy, and Finger-Licking Good – Just the Way Fish Should Be.
₨90.00 – ₨350.00
Machli Masala is a flavorful spice mix specially designed to complement and enhance the natural taste of fish. This expertly balanced blend of tangy, spicy, and aromatic spices delivers a perfect coating for fried, grilled, or curried fish. It adds a crisp texture and a zesty kick, making every bite rich in flavor and aroma.
Whether you’re preparing a light pan-fry or a hearty fish curry, Machli Masala makes it easy to create restaurant-style fish dishes at home.
Red Chili, Coriander, Cumin, Black Pepper, Garlic Powder, Ginger Powder, Turmeric, Carom Seeds (Ajwain), Dried Lemon Powder, Salt, and other natural spices.
Specially crafted for all types of fish recipes
Tangy, spicy, and aromatic flavor profile
Made from 100% natural, high-quality spices
No artificial colors or preservatives
Ideal for frying, grilling, or making fish curry
Marinate cleaned fish with lemon juice, ginger-garlic paste, and Machli Masala.
Let it rest for 20–30 minutes.
Shallow fry, grill, or cook in curry base as desired.
Serve hot with rice, roti, or chutney.