Unlock the bold and rustic flavors of traditional karahi with our Karahi Gosht Masala – a fiery and aromatic blend crafted to bring authentic restaurant-style taste right into your kitchen. Made with a perfect mix of crushed red chilies, cumin, coriander, black pepper, and dried herbs, this masala gives your mutton or chicken karahi that signature thick masala base and sizzling aroma.
No need for complicated recipes — just add this expertly balanced mix to your meat, tomatoes, and green chilies for a rich, mouthwatering karahi that tastes just like it’s cooked in an iron wok at your favorite roadside dhaba.
₨90.00 – ₨350.00
Karahi Gosht Masala is a bold and aromatic spice blend specially crafted to bring out the authentic flavor of traditional karahi – a beloved South Asian dish known for its rich taste and sizzling aroma. Perfect for both chicken and mutton, this masala delivers the signature taste of dhaba-style karahi with a blend of handpicked spices that create a thick, spicy gravy bursting with flavor.
Ideal for quick cooking without compromising taste, it’s your go-to for making delicious, homestyle or restaurant-style karahi in minutes.
Coriander, Cumin, Red Chili, Black Pepper, Turmeric, Garlic Powder, Ginger Powder, Salt, Dried Fenugreek, Bay Leaf, Cloves, Cardamom, and other natural spices.
Authentic karahi flavor with a spicy, tangy twist
Made from 100% natural, high-quality spices
No artificial colors, preservatives, or MSG
Hygienically processed and packed
Suitable for chicken, mutton, or beef karahi
Heat oil and fry fresh ginger-garlic paste.
Add meat and cook until it changes color.
Add chopped tomatoes and Karahi Gosht Masala.
Cook on medium heat until oil separates and meat is tender.
Garnish with green chilies, fresh coriander, and ginger slices.