SMH Haleem Masala

Product Description:

Ingredients:

Coriander, Cumin, Red Chili, Black Pepper, Cinnamon, Clove, Cardamom, Bay Leaf, Nutmeg, Mace, Ginger, Garlic, Salt, Turmeric, Star Anise, and other natural spices.

Usage:

Perfectly formulated for traditional Haleem, this spice mix blends seamlessly with meat, lentils, and wheat to give your dish a rich, aromatic, and slow-cooked flavor.

How to Use:

1. Cook meat, lentils, and wheat together.

2. Add Haleem Masala during the cooking process.

3. Stir well and let it simmer to absorb all flavors.

4. Garnish with fried onions, lemon, ginger, and fresh coriander.

Shelf Life: 12–18 months (store in a cool, dry place)

Allergen Information:

May contain traces of mustard or nuts (depending on production setup).