Bring home the warmth of traditional cooking with our Daal Masala – a perfectly balanced blend of premium spices designed to enhance the natural taste of lentils. With subtle notes of cumin, turmeric, coriander, and garam masala, this spice mix adds depth, aroma, and a gentle kick to everyday daals like masoor, moong, chana, or arhar.
Whether you’re making a simple tarka daal or a rich, restaurant-style dish, this masala ensures consistency and authentic flavor in every pot. It’s the comfort of home, served with a side of roti or rice.
₨90.00 – ₨350.00
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Daal Masala is a flavorful blend of carefully selected spices crafted to enhance the taste and aroma of everyday lentil dishes. Whether you’re cooking masoor, moong, chana, arhar (toor), or mix daal, this spice mix adds a warm, comforting flavor and a perfect balance of heat and fragrance to your meal.
Ideal for making both simple home-style daals and restaurant-style preparations, it turns basic lentils into a delicious, wholesome experience.
Coriander, Cumin, Red Chili, Turmeric, Dry Ginger, Black Pepper, Fenugreek, Garlic Powder, Asafoetida (Hing), Garam Masala, and other natural spices.
Enhances flavor of all types of daal
Made from premium-quality, natural spices
No preservatives or artificial colors
Suitable for vegetarian and vegan diets
Hygienically processed and packed for freshness
Cook your lentils until soft and tender.
In a separate pan, sauté onions, garlic, and tomatoes in oil or ghee.
Add Daal Masala and cook for 1–2 minutes.
Combine with the cooked lentils and simmer for a few minutes.
Garnish with coriander and serve with rice or chapati.