SMH Chapli Kabab Masala 60g

Chapli Kabab Masala – The Taste of Peshawar in Every Bite
Experience the bold, smoky, and spicy flavors of the legendary Peshawari Chapli Kabab with our Chapli Kabab Masala – a rich blend of traditional spices carefully crafted to bring the authentic street-style taste right to your kitchen. Bursting with robust notes of pomegranate seeds, crushed chili, cumin, and coriander, this masala gives your minced meat the perfect balance of heat, tang, and aroma.

Ideal for making juicy, flavorful kababs with a crispy edge, this blend ensures your Chapli Kababs are tender inside, bold outside, and full of mouthwatering flavor in every bite.

90.00350.00

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Product information

Chapli Kabab Masala is a bold and aromatic blend of traditional spices specially curated to recreate the authentic taste of Peshawari-style Chapli Kababs. Rich in flavor and fragrance, this masala mix infuses your minced meat with just the right balance of heat, tang, and spice, giving you juicy, tender kababs with a signature crispy finish.

Perfect for beef, mutton, or chicken mince, this ready-to-use spice blend ensures your homemade Chapli Kababs taste just like the ones from the streets of Khyber.


Ingredients:

Coriander Seeds, Crushed Red Chili, Pomegranate Seeds, Cumin, Fennel, Black Pepper, Salt, Carom Seeds (Ajwain), Ginger Powder, Garlic Powder, Dried Methi (Fenugreek), and other natural spices.


Key Features:

  • Authentic Peshawari flavor

  • Coarsely ground for traditional texture

  • Made from 100% natural and premium-quality spices

  • No preservatives, no artificial colors

  • Ideal for beef, mutton, or chicken kababs


Usage Instructions:

  1. Mix Chapli Kabab Masala with minced meat, chopped onions, green chilies, tomatoes, egg, and cornmeal or gram flour.

  2. Let the mixture rest for 20–30 minutes.

  3. Shape into flat, round kababs.

  4. Shallow-fry in hot oil until golden and cooked through.

  5. Serve hot with naan, chutney, and lemon wedges.