Chana Masala – Bold, Tangy & Truly Desi
Bring home the rich, spicy taste of authentic North Indian and Pakistani cuisine with our Chana Masala – a perfectly balanced blend of premium spices crafted to elevate your chickpea dishes. Infused with bold flavors of cumin, coriander, dried mango, black salt, and tangy spices, this masala delivers a zesty, aromatic punch in every bite.
Whether you’re preparing traditional chole, masala chana, or a quick street-style snack, this mix ensures restaurant-quality flavor right from your kitchen.
Full of flavor. Packed with tradition. Made for every spice lover.
₨90.00 – ₨350.00
Chana Masala is a flavorful spice blend specially formulated to prepare traditional chickpea (chana) dishes with authentic desi taste. This aromatic mix combines tangy, spicy, and earthy flavors to give your chana a rich, bold flavor — just like the classic chole served in homes and dhabas across South Asia.
Perfect for both dry and gravy-style dishes, this masala makes cooking flavorful chana quick, easy, and delicious.
Coriander, Cumin, Red Chili, Dried Mango Powder (Amchur), Black Salt, Black Pepper, Cloves, Cinnamon, Bay Leaf, Dry Ginger, Garlic Powder, Asafoetida (Hing), and other natural spices.
Authentic chana/chole flavor
Made from high-quality, natural spices
No artificial colors or preservatives
Hygienically processed and sealed for freshness
Suitable for vegetarian and vegan diets
Soak and boil chickpeas until tender.
Sauté onions, tomatoes, and ginger-garlic paste in oil.
Add Chana Masala and cooked chickpeas.
Cook until oil separates and desired consistency is achieved.
Garnish with coriander and serve with puri, bhatura, or rice.