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Rai Dana (Mustard Seeds)
Sub Category 01

Rai Dana (Mustard Seeds)

Rai Dana – Bold Flavor, Traditional Aroma

Rai Dana, or Mustard Seeds, are tiny yet powerful seeds known for their sharp, nutty flavor and rich aroma. A staple in South Asian kitchens, Rai Dana is commonly used for tempering (tadka), pickling, and enhancing the flavor of curries, lentils, and vegetable dishes.

When sautéed or roasted, these seeds release a warm, earthy aroma and a slightly pungent bite that adds depth and character to any dish. Perfect for both traditional and modern recipes, Rai Dana brings timeless taste to every meal.

Naturally flavorful. Pure and aromatic. A must-have in every spice box.

₨50.00 – ₨200.00

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Product Description:

Rai Dana, also known as Mustard Seeds, are small, round seeds with a pungent, earthy flavor and distinctive aroma. Widely used in traditional South Asian, Middle Eastern, and global cuisines, Rai Dana is ideal for tempering (tadka), pickling, spice blends, and curry preparations.

When heated in oil, the seeds release a nutty flavor and aromatic essence that enhances the overall taste of the dish. Rich in natural oils and antioxidants, Rai Dana also holds value in Ayurvedic and herbal remedies.

Ingredients:

100% Natural Mustard Seeds (Rai Dana)

No preservatives, additives, or artificial colors

Key Features:

  • Whole, high-quality mustard seeds

  • Strong, spicy aroma and earthy flavor

  • Perfect for tadka, pickling, and seasoning

  • Naturally rich in essential oils

  • Hygienically cleaned and packed

  • Vegan, non-GMO, and preservative-free

Usage Suggestions:

  • Use in oil tempering (tadka) for dals and vegetables

  • Add to pickles and spice blends

  • Use in curry bases and marinades

  • Toast or roast lightly to unlock aroma

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