Dhania Sabut – Fresh, Citrusy & Naturally Aromatic
Dhania Sabut, or Whole Coriander Seeds, is a staple spice known for its warm, citrusy flavor and gentle aroma. Sourced from premium-quality coriander plants and sun-dried to perfection, these golden seeds add a unique depth to a variety of dishes, from spice blends and curries to pickles and chutneys.
Use whole for tempering (tarka), roast and crush for added texture, or grind fresh for maximum flavor — Dhania Sabut is a kitchen essential that delivers freshness in every bite.
Earthy. Fragrant. A foundation of flavor in every desi dish.
₨180.00
Dhania Sabut, or Whole Coriander Seeds, is a widely used spice known for its warm, citrusy, and slightly nutty flavor. These golden-brown seeds are harvested from premium coriander plants and naturally sun-dried to preserve their essential oils and aroma. A fundamental ingredient in South Asian, Middle Eastern, and global cuisines, Dhania Sabut enhances the taste of curries, pickles, chutneys, spice blends, and tempering (tarka).
Use it whole, lightly crushed, or freshly ground to unlock its full flavor.
100% Pure Whole Coriander Seeds (Dhania Sabut)
Warm, lemony aroma with mild sweetness
Naturally dried and rich in essential oils
No artificial colors, preservatives, or additives
Ideal for curries, lentils, pickles, masalas, and chutneys
Can be used whole, crushed, or ground fresh
Hygienically processed and sealed for maximum freshness
Toast and crush for spice rubs or seasoning blends
Use whole in tempering (tarka) for dals and curries
Add to pickles and chutneys for a tangy twist
Grind fresh to make homemade coriander powder