Methi Dana Powder – Bitter, Nutty & Naturally Healing
Embrace the deep, earthy flavor and traditional health benefits of Methi Dana Powder, made from finely ground fenugreek seeds. Known for its slightly bitter, nutty taste and strong aroma, this powerful spice is a favorite in South Asian cooking and ancient herbal remedies.
Perfect for dals, pickles, vegetable dishes, and homemade spice blends, Methi Dana Powder not only enhances flavor but is also valued for its natural digestive and wellness properties.
Rooted in tradition. Packed with goodness. A spice with purpose.
₨80.00
Methi Dana Powder is made from carefully selected and finely ground fenugreek seeds, known for their bold, slightly bitter taste and distinctive aroma. A staple in traditional South Asian and Middle Eastern cuisine, this powder adds depth to lentils, pickles, curries, and spice blends. It is also widely used in natural wellness practices for supporting digestion, metabolism, and overall health.
Packed with flavor and nutrition, Methi Dana Powder brings both taste and tradition to your kitchen.
100% Pure Ground Fenugreek Seeds (Methi Dana)
Bitter, nutty, and aromatic flavor
Made from high-quality, sun-dried fenugreek seeds
No artificial colors, preservatives, or additives
Ideal for culinary use and traditional herbal applications
Rich in fiber, iron, and antioxidants
Hygienically processed and finely ground for smooth use
Add to lentils (daals), sabzi, or pickles for extra depth
Use in spice blends like achar masala and curry powders
Mix with warm water or honey as a natural remedy
Can be used in DIY hair or skin care masks