Methi Dana, or Fenugreek Seeds, are small, golden-brown seeds known for their distinctively bitter flavor and strong, earthy aroma. A staple in South Asian, Middle Eastern, and Mediterranean cuisines, Methi Dana is used in spice blends, pickles, curries, lentils, and tempering (tadka) to enhance taste and aroma.
Beyond culinary use, Methi Dana is rich in fiber, iron, and antioxidants, and is traditionally valued for its role in digestion, blood sugar balance, and women’s wellness.
Bold in flavor. Rich in tradition. Naturally powerful.
₨45.00 – ₨180.00
Methi Dana, also known as Fenugreek Seeds, are small, hard, golden-yellow seeds widely used in traditional cooking and natural remedies. With a strong, slightly bitter flavor and a rich, nutty aroma, they are essential in pickles, spice mixes, curries, and tempering (tadka).
In addition to their culinary use, Methi Dana is known for its potential health benefits, such as aiding digestion, balancing blood sugar, and supporting lactation and metabolism. Our Methi Dana is 100% pure, natural, and hygienically packed to retain freshness and potency.
100% Natural Fenugreek Seeds (Methi Dana)
No preservatives, additives, or artificial color
Authentic, premium-grade fenugreek seeds
Strong aroma and bold flavor for traditional cooking
Ideal for spice blends, pickles, and herbal uses
Naturally rich in fiber, iron, and plant compounds
Non-GMO, vegan, and gluten-free
Hygienically cleaned and sealed
Use in tadka for dals and curries
Soak overnight for traditional herbal remedies
Mix into homemade masala blends and pickles
Roast lightly to reduce bitterness and enhance flavor