Methi Dana (Fenugreek)

Methi Dana – Aromatic Seeds of Wellness

Methi Dana, or Fenugreek Seeds, are small, golden-brown seeds known for their distinctively bitter flavor and strong, earthy aroma. A staple in South Asian, Middle Eastern, and Mediterranean cuisines, Methi Dana is used in spice blends, pickles, curries, lentils, and tempering (tadka) to enhance taste and aroma.

Beyond culinary use, Methi Dana is rich in fiber, iron, and antioxidants, and is traditionally valued for its role in digestion, blood sugar balance, and women’s wellness.

Bold in flavor. Rich in tradition. Naturally powerful.

45.00180.00

SKU: N/A Category:

Product Description:

Methi Dana, also known as Fenugreek Seeds, are small, hard, golden-yellow seeds widely used in traditional cooking and natural remedies. With a strong, slightly bitter flavor and a rich, nutty aroma, they are essential in pickles, spice mixes, curries, and tempering (tadka).

In addition to their culinary use, Methi Dana is known for its potential health benefits, such as aiding digestion, balancing blood sugar, and supporting lactation and metabolism. Our Methi Dana is 100% pure, natural, and hygienically packed to retain freshness and potency.


Ingredients:

100% Natural Fenugreek Seeds (Methi Dana)

No preservatives, additives, or artificial color


Key Features:

  • Authentic, premium-grade fenugreek seeds

  • Strong aroma and bold flavor for traditional cooking

  • Ideal for spice blends, pickles, and herbal uses

  • Naturally rich in fiber, iron, and plant compounds

  • Non-GMO, vegan, and gluten-free

  • Hygienically cleaned and sealed


Usage Suggestions:

  • Use in tadka for dals and curries

  • Soak overnight for traditional herbal remedies

  • Mix into homemade masala blends and pickles

  • Roast lightly to reduce bitterness and enhance flavor