Long – Strong, Warm & Powerfully Aromatic
Long, commonly known as Cloves, are the dried flower buds of the clove tree, prized for their intense aroma, warm flavor, and medicinal qualities. This bold spice is a staple in both sweet and savory recipes, including biryani, qorma, chai, and spice blends like garam masala.
Just a few cloves can infuse a dish with depth and richness, making Long an essential spice for elevating flavor in traditional and modern cooking alike.
Pungent. Powerful. A classic spice with timeless appeal.
₨200.00
Long, also known as Cloves, are the dried flower buds of the Syzygium aromaticum tree, renowned for their intense aroma, strong flavor, and multiple culinary and medicinal uses. These deep brown buds have a warm, slightly sweet, and peppery taste, making them a core ingredient in desi cooking, herbal teas, spice blends, and even desserts.
Used whole or ground, Cloves add depth to curries, biryanis, stews, qormas, and garam masala — as well as a comforting note to chai and herbal remedies.
100% Pure Dried Cloves (Long)
Strong, warm, and spicy flavor with sweet undertones
Naturally rich in essential oils and antioxidants
No artificial colors, flavors, or preservatives
Ideal for rice, meats, lentils, pickles, teas, and masala blends
Can be used whole or ground
Hygienically cleaned and packed to preserve freshness and potency
Use whole in biryanis, qormas, and curries for aroma and taste
Brew with chai or herbal teas for a warm, soothing effect
Grind into garam masala or spice rubs for meats
Add to desserts like rice pudding (kheer) for a subtle spice note