Khatai Powder – Tangy, Fruity & Naturally Zesty
Add a burst of natural tang to your favorite dishes with our Khatai Powder, made from sun-dried unripe mangoes finely ground into a smooth, aromatic powder. Also known as Amchur, this spice is prized for its sour, fruity flavor that enhances chutneys, snacks, chaats, curries, and lentils without adding moisture.
A traditional favorite in South Asian kitchens, Khatai Powder is the perfect way to add that mouthwatering “chatpata” taste to your everyday meals.
Zingy flavor. Pure fruit. A timeless desi favorite.
₨150.00
Khatai Powder, also known as Amchur, is made from sun-dried raw mangoes that are finely ground to preserve their natural tang and fruity aroma. This unique spice is a staple in South Asian cooking, prized for adding a sour, zesty flavor to dishes without extra moisture.
Ideal for chaats, chutneys, curries, and snacks, Khatai Powder delivers a signature “chatpata” kick that enhances flavor and stimulates the appetite.
100% Pure Sun-Dried Raw Mango (Khatai)
Tangy, fruity, and slightly sour flavor
Made from premium-quality dried green mangoes
No artificial colors, preservatives, or additives
Perfect for chaats, lentils, curries, vegetables, and snacks
Natural tenderizer for meat and legumes
Hygienically processed and finely ground for purity and freshness
Sprinkle over chana chaat, fruit chaat, or dahi baray for extra tang
Add to dals, sabzi, or gravies for a sour punch
Use in spice blends, marinades, or as a meat tenderizer
Great in pickles, chutneys, and street-style snacks