Khashkhash Powder – Nutty, Mild & Naturally Calming
Experience the subtle richness of Khashkhash Powder, made from finely ground white poppy seeds. Known for their delicate nutty flavor and natural thickening properties, poppy seeds are widely used in traditional South Asian and Middle Eastern cuisines for both savory and sweet dishes.
Whether enhancing creamy curries, desserts like halwa and kheer, or herbal drinks, Khashkhash Powder adds a mild, soothing taste and velvety texture — making every recipe more indulgent and comforting.
Mild in flavor. Rich in tradition. A touch of calm in every spoon.
₨280.00
Khashkhash Powder, made from finely ground white poppy seeds, is known for its subtle nutty flavor, creamy texture, and naturally soothing qualities. A classic ingredient in South Asian and Middle Eastern kitchens, it is commonly used to enrich curries, thicken sauces, or add richness to desserts like halwa, kheer, and milk-based drinks.
This versatile powder is also valued in traditional wellness practices for its calming effects and gentle digestive support.
100% Pure Ground White Poppy Seeds (Khashkhash)
Mild, nutty, and naturally creamy flavor
Made from high-quality white poppy seeds
No artificial colors, preservatives, or additives
Ideal for curries, kormas, desserts, and traditional drinks
Finely ground and hygienically packed for purity and freshness
Often used for natural thickening and texture enhancement
Add to qorma and korma gravies for richness
Blend into kheer, halwa, or sheera for a creamy taste
Mix with milk, almonds, and spices for traditional drinks
Can be roasted lightly before use for enhanced aroma