Kasuri Methi, or dried fenugreek leaves, is a fragrant herb known for its earthy, slightly bitter flavor and distinct aroma. Made from carefully dried fenugreek leaves, it is widely used in South Asian cooking to enhance the taste of curries, gravies, vegetables, parathas, and dals.
A small pinch of Kasuri Methi adds depth, warmth, and a subtle complexity that lifts everyday meals to restaurant-quality. It’s not just a flavor booster — it also carries traditional digestive and health benefits.
Naturally dried. Intensely aromatic. A signature touch of desi cuisine.
₨60.00 – ₨240.00
Kasuri Methi is made from sun-dried fenugreek leaves, carefully selected and hygienically processed to preserve their natural aroma and flavor. Known for its uniquely earthy, mildly bitter, and slightly nutty taste, Kasuri Methi is a must-have in every desi kitchen.
Just a small amount can elevate the flavor of curries, gravies, dals, parathas, and butter chicken — delivering that unmistakable restaurant-style aroma and finish. Beyond its culinary use, it is also valued for its traditional digestive and health benefits.
100% Dried Fenugreek Leaves (Trigonella foenum-graecum)
No additives, preservatives, or artificial colors
Naturally dried and crushed fenugreek leaves
Intense aroma and bold flavor
No artificial flavors, colors, or preservatives
Enhances a wide variety of dishes – from curries to breads
Packed fresh to retain natural oils and aroma
Known for digestive and health-supportive benefits
Crush and sprinkle into curries, lentils, and gravies
Mix into dough for methi parathas or naan
Add near the end of cooking for maximum flavor impact
Perfect for butter chicken, aloo methi, and creamy sauces