Kalonji Powder – Earthy, Peppery & Naturally Powerful
Discover the ancient flavor and wellness benefits of Kalonji Powder, made from finely ground nigella seeds — also known as black cumin or black seed. With its distinct, slightly bitter taste and warm, peppery aroma, kalonji is a cherished ingredient in traditional cooking and herbal remedies.
Perfect for parathas, pickles, lentils, and spice blends, Kalonji Powder not only enhances flavor but also brings a host of natural benefits rooted in centuries-old healing traditions.
Bold in taste. Rich in tradition. Trusted for generations.
₨200.00
Kalonji Powder is made from finely ground nigella seeds (commonly known as black seeds or black cumin), known for their sharp, slightly bitter taste and distinct aroma. A staple in South Asian and Middle Eastern cuisines, Kalonji is widely used in parathas, pickles, spice blends, and herbal remedies.
This versatile powder not only enhances the flavor of food but is also valued in traditional medicine for its antioxidant and anti-inflammatory properties.
100% Pure Ground Nigella Seeds (Kalonji)
Distinct, earthy flavor with a peppery note
Made from premium-quality nigella seeds
No artificial colors, preservatives, or additives
Rich in antioxidants and essential fatty acids
Ideal for culinary use and traditional wellness practices
Hygienically processed and finely ground for optimal freshness
Add to dough for naan, parathas, or kulchas
Mix into curries, chutneys, or lentils
Sprinkle on salads or yogurt for a flavorful twist
Use in homemade pickles or health tonics