Kala Zeera – Deeply Aromatic & Rich in Tradition
Kala Zeera, also known as Black Cumin Seeds, is a prized spice known for its intense aroma, slightly sweet-earthy flavor, and subtle bitterness. Often used in traditional South Asian and Middle Eastern cooking, it adds depth and fragrance to rice dishes, meats, stews, and spice blends like garam masala.
Slightly finer and more aromatic than regular cumin, Kala Zeera is especially loved for enhancing dishes like pulao, qorma, and kababs with its warm and distinctive character.
Elegant flavor. Ancient spice. A touch of depth in every grain.
₨200.00
Kala Zeera, also known as Black Cumin, is a rare and aromatic spice valued for its warm, earthy flavor and sweet, nutty aroma. Smaller and darker than regular cumin (safed zeera), it is traditionally used in South Asian, Middle Eastern, and Central Asian cuisines to enhance rice, meats, gravies, and spice blends.
Often roasted for deeper flavor, Kala Zeera is a key ingredient in dishes like pulao, qorma, kababs, and lentils. It is also appreciated for its digestive properties in traditional remedies.
100% Pure Black Cumin Seeds (Kala Zeera)
Naturally aromatic with warm, earthy tones
Finer and more flavorful than common cumin
No artificial colors, flavors, or preservatives
Ideal for pulao, kababs, qorma, and traditional masalas
Can be used whole, toasted, or ground
Hygienically processed and packed to retain freshness and aroma
Toast lightly and add to rice or meat dishes
Use in garam masala and homemade spice blends
Sprinkle in tadka (tempering) for dals and lentils
Combine with coriander and black pepper for deeper flavor