Piper Cubeba – Bold, Peppery & Uniquely Aromatic
Piper Cubeba, also known as Kabab Chini or Tailed Pepper, is a rare and aromatic spice treasured for its sharp, spicy flavor with hints of allspice and eucalyptus. Recognized by its distinctive “tail,” this spice is traditionally used in South Asian, Middle Eastern, and Unani cuisines and remedies.
Its bold, warming profile makes it a key ingredient in garam masala, qorma, herbal teas, and digestive blends — offering both flavor and functional benefits.
Earthy spice. Herbal warmth. A centuries-old secret in every pod.
₨650.00
Piper Cubeba, commonly known as Kabab Chini or Tailed Pepper, is a unique spice used both for its bold, peppery flavor and traditional medicinal properties. Characterized by its small, round shape and signature tail, it delivers a warm, slightly bitter taste with aromatic notes similar to black pepper and allspice.
Traditionally used in spice blends, gravies, pickles, and herbal teas, Piper Cubeba is also a valued ingredient in Unani and Ayurvedic remedies for its digestive and respiratory benefits.
100% Pure Piper Cubeba (Kabab Chini / Tailed Pepper)
Sharp, earthy flavor with a subtle eucalyptus-like aroma
Distinctive tail-shaped spice pod
No artificial colors, additives, or preservatives
Commonly used in garam masala, qormas, chutneys, and pickles
Also used in herbal and Unani formulations
Hygienically cleaned and packed for purity and freshness
Grind and add to meat marinades, gravies, and sauces
Use in traditional masala blends for warmth and depth
Brew in herbal teas or decoctions for digestive support
Pair with cinnamon, cloves, and cardamom in qorma or nihari