Jawatri (Mace) – Aromatic, Elegant & Exquisitely Spiced
Jawatri, also known as Mace, is the delicate, lacy covering of the nutmeg seed — prized for its warm, floral aroma and mildly sweet, peppery flavor. With its subtle yet complex profile, jawatri is a treasured spice in South Asian, Middle Eastern, and Mughlai cuisines, often used in biryanis, qormas, spice blends, and desserts.
Whether whole or ground, Jawatri adds a royal touch to your cooking, bringing depth, fragrance, and a refined heat that transforms everyday dishes into aromatic masterpieces.
A noble spice for rich, festive, and flavorful cooking.
₨250.00
Jawatri, also known as Mace, is the dried, lace-like outer covering of the nutmeg seed. Known for its warm, sweet-spicy aroma and elegant flavor, it’s widely used in traditional South Asian, Mughlai, and Middle Eastern cuisines. This premium-quality spice adds a rich, fragrant depth to biryanis, qormas, gravies, desserts, and garam masala blends.
Carefully sourced and hygienically packed, our Jawatri retains its natural oils, ensuring maximum aroma, freshness, and flavor in every dish.
100% Pure Whole Mace (Jawatri)
Distinctly aromatic and delicately spiced flavor
Made from high-quality, sun-dried mace flowers
No artificial colors, preservatives, or additives
Ideal for festive rice dishes, curries, desserts, and spice blends
Can be used whole or ground into powder as needed
Add to biryani, qorma, and pulao for an aromatic boost
Use in garam masala or curry spice mixes
Enhances desserts like kheer, halwa, and custards
Lightly toast and grind for a stronger flavor release