Dakni Mirch / White Pepper 50g

Product Description:

Dakni Mirch, also known as White Pepper, is made from fully ripened pepper berries that have had their outer black skin removed, resulting in a smoother, subtler flavor. Milder and less pungent than black pepper, White Pepper delivers clean heat and a slightly earthy, fermented aroma ideal for lighter-colored dishes like soups, sauces, white gravies, and continental recipes.

It is a staple in professional kitchens and traditional Mughlai cuisine, offering refined heat without altering the appearance of the dish.

Ingredients:

100% Pure White Peppercorns (Dakni Mirch)

Key Features:

• Milder, more delicate heat than black pepper

• Subtle, earthy aroma with a clean, peppery flavor

• No artificial colors, additives, or preservatives

• Ideal for light sauces, soups, marinades, and white curries

• Available whole or finely ground

• Hygienically processed and packed for purity and freshness

Usage Suggestions:

• Use in white gravies, cream-based soups, and sauces

• Sprinkle over eggs, mashed potatoes, or steamed vegetables

• Ideal for Mughlai dishes like white korma and malai handi

• Preferred in recipes where black specks are not desired