Dakhni Mirch Sabut (White Pepper)

Product Description:

Dakhni Mirch Sabut, or Whole White Pepper, is derived from fully ripened black pepper berries that have been carefully soaked, peeled, and sun-dried to reveal the smooth white core. Known for its mild heat and clean, sharp flavor, it’s perfect for recipes where a lighter color and more delicate taste are desired.

Used widely in continental, Chinese, and South Asian cuisine, white pepper adds warm spice to sauces, soups, stews, and marinades without altering the visual presentation of light-colored dishes.

Ingredients:

100% Natural White Pepper (Piper nigrum)

No additives, preservatives, or artificial color

Key Features:

• Mild and refined heat with a clean finish

• Sourced from premium, sun-dried whole pepper berries

• Ideal for white sauces, soups, and continental cuisine

• Naturally processed and hygienically packed

• Free from chemicals, additives, and artificial ingredients

• Rich in antioxidants and known for digestive support

Usage Suggestions:

• Use whole in marinades, broths, or spice infusions

• Grind fresh for seasoning white gravies, soups, and sauces

• Ideal for Chinese dishes, cream-based recipes, and herbal blends

• Pairs well with garlic, ginger, and dairy-based sauces