Black Salt Powder, also known as Kala Namak, is a unique, mineral-rich salt with a distinct tangy flavor and a slightly sulphurous aroma. Mined from natural rock salt deposits and traditionally processed, it is widely used in South Asian cooking for its sharp taste and digestive benefits.
Perfect for chaat, raita, chutneys, salads, fruits, and beverages like jal jeera, Black Salt Powder enhances flavor while promoting gut health. A staple in Ayurvedic practices, it is prized for its cooling and detoxifying properties.
Naturally pungent. Authentically flavorful. A traditional touch to every meal.
₨30.00 – ₨120.00
Black Salt Powder, commonly known as Kala Namak, is a naturally occurring mineral salt with a unique sulphuric aroma and tangy flavor. Traditionally used in South Asian cuisine and Ayurvedic medicine, it enhances both taste and digestion.
Mined from Himalayan salt ranges and purified through natural methods, our Black Salt Powder is finely ground, preservative-free, and ready to use in a variety of dishes — including chaat, salads, fruit bowls, raitas, chutneys, and digestive drinks.
100% Natural Black Salt (Kala Namak)
No additives, preservatives, or artificial coloring
Naturally rich in essential minerals
Unique sulphuric aroma and tangy flavor
Enhances taste in savory snacks and beverages
Widely used in Ayurvedic and digestive preparations
Fine, ready-to-use powder form
Hygienically processed and packed
Sprinkle on fruit, salads, or yogurt
Use in chaat masala, chutneys, and raitas
Mix in lemon water or jal jeera for digestive relief
Adds authentic taste to street-style snacks