Black Salt Powder (Kala Namak Powder)

Black Salt Powder – Tangy, Aromatic & Naturally Mineral-Rich

Black Salt Powder, also known as Kala Namak, is a unique, mineral-rich salt with a distinct tangy flavor and a slightly sulphurous aroma. Mined from natural rock salt deposits and traditionally processed, it is widely used in South Asian cooking for its sharp taste and digestive benefits.

Perfect for chaat, raita, chutneys, salads, fruits, and beverages like jal jeera, Black Salt Powder enhances flavor while promoting gut health. A staple in Ayurvedic practices, it is prized for its cooling and detoxifying properties.

Naturally pungent. Authentically flavorful. A traditional touch to every meal.

30.00120.00

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Product Description:

Black Salt Powder, commonly known as Kala Namak, is a naturally occurring mineral salt with a unique sulphuric aroma and tangy flavor. Traditionally used in South Asian cuisine and Ayurvedic medicine, it enhances both taste and digestion.

Mined from Himalayan salt ranges and purified through natural methods, our Black Salt Powder is finely ground, preservative-free, and ready to use in a variety of dishes — including chaat, salads, fruit bowls, raitas, chutneys, and digestive drinks.


Ingredients:

100% Natural Black Salt (Kala Namak)

No additives, preservatives, or artificial coloring


Key Features:

  • Naturally rich in essential minerals

  • Unique sulphuric aroma and tangy flavor

  • Enhances taste in savory snacks and beverages

  • Widely used in Ayurvedic and digestive preparations

  • Fine, ready-to-use powder form

  • Hygienically processed and packed


Usage Suggestions:

  • Sprinkle on fruit, salads, or yogurt

  • Use in chaat masala, chutneys, and raitas

  • Mix in lemon water or jal jeera for digestive relief

  • Adds authentic taste to street-style snacks