Besan, also known as Gram Flour or Chickpea Flour, is a finely milled flour made from 100% pure, roasted chana dal (split chickpeas). Our Premium Quality Besan is naturally gluten-free, rich in protein, and packed with flavor — perfect for both traditional and modern recipes.
Whether you’re making crispy pakoras, soft dhokla, savory chilla, or using it in gravies and sweets like laddoo or barfi, this finely ground besan delivers unmatched taste, texture, and aroma every time.
Freshly milled. Silky smooth. Packed with purity and nutrition.
₨100.00 – ₨400.00
Besan is a finely ground flour made from 100% roasted chana dal (split Bengal gram). Our Premium Quality Besan is known for its smooth texture, nutty aroma, and rich taste. Naturally gluten-free and high in protein and fiber, it is a wholesome and versatile ingredient in everyday cooking.
Perfect for preparing pakoras, chilla, dhokla, sweets like laddoo and barfi, or thickening gravies and curries, this besan is carefully milled and hygienically packed to preserve freshness and nutrition.
100% Roasted Chana Dal (Bengal Gram)
No additives, preservatives, or artificial colors
Made from premium-grade roasted chana dal
Fine texture and fresh aroma
Rich in protein and dietary fiber
Gluten-free and suitable for vegetarian/vegan diets
Ideal for sweet and savory recipes
Hygienically processed and packed for freshness
Use for pakoras, bhajiyas, and chilla
Ideal for sweets like besan laddoo, barfi, and halwa
Add to gravies and sauces as a thickener
Can be used to make batters, dough, and savory snacks