Bari Elaichi / Black Cardamom 50g

Bari Elaichi – Smoky, Bold & Deeply Aromatic
Unleash a wave of warm, earthy flavor with Bari Elaichi, also known as Black Cardamom. Larger and more robust than its green counterpart, this pod-like spice delivers a signature smoky aroma and rich, slightly camphorous taste that adds depth to rice dishes, curries, stews, and spice blends.

Used whole or crushed, Bari Elaichi is a cornerstone of traditional South Asian cooking — bringing bold character and irresistible fragrance to every slow-cooked or savory dish.

Smoky by nature. Essential by tradition. The soul of hearty flavors.

500.00

Category:

Product Description:

Bari Elaichi, also known as Black Cardamom, is a bold and aromatic spice known for its large, dark pods and intense smoky flavor. Unlike green cardamom, it has a robust, earthy profile with slightly menthol-like undertones, making it perfect for savory dishes that require depth and warmth.

A staple in traditional South Asian and Middle Eastern cooking, Bari Elaichi adds a rich base to biryanis, qormas, curries, and slow-cooked meat dishes. It is also used in garam masala and spiced teas for its deep, fragrant essence.


Ingredients:

100% Whole Black Cardamom Pods (Bari Elaichi)


Key Features:

  • Smoky, bold flavor with warm, earthy notes

  • Carefully dried and preserved whole pods

  • No artificial colors, flavors, or preservatives

  • Ideal for biryanis, qormas, lentils, meat stews, and spice blends

  • Can be used whole, crushed, or ground

  • Rich in essential oils and traditional digestive benefits

  • Hygienically processed and packed for lasting freshness


Usage Suggestions:

  • Add whole to rice, curries, or stews during slow cooking

  • Use in garam masala or chai blends for depth of flavor

  • Crush slightly to release aroma in oil-based cooking (tarka)

  • Combine with cinnamon, cloves, and bay leaves for traditional spice blends