Bari Elaichi – Smoky, Bold & Deeply Aromatic
Unleash a wave of warm, earthy flavor with Bari Elaichi, also known as Black Cardamom. Larger and more robust than its green counterpart, this pod-like spice delivers a signature smoky aroma and rich, slightly camphorous taste that adds depth to rice dishes, curries, stews, and spice blends.
Used whole or crushed, Bari Elaichi is a cornerstone of traditional South Asian cooking — bringing bold character and irresistible fragrance to every slow-cooked or savory dish.
Smoky by nature. Essential by tradition. The soul of hearty flavors.
₨500.00
Bari Elaichi, also known as Black Cardamom, is a bold and aromatic spice known for its large, dark pods and intense smoky flavor. Unlike green cardamom, it has a robust, earthy profile with slightly menthol-like undertones, making it perfect for savory dishes that require depth and warmth.
A staple in traditional South Asian and Middle Eastern cooking, Bari Elaichi adds a rich base to biryanis, qormas, curries, and slow-cooked meat dishes. It is also used in garam masala and spiced teas for its deep, fragrant essence.
100% Whole Black Cardamom Pods (Bari Elaichi)
Smoky, bold flavor with warm, earthy notes
Carefully dried and preserved whole pods
No artificial colors, flavors, or preservatives
Ideal for biryanis, qormas, lentils, meat stews, and spice blends
Can be used whole, crushed, or ground
Rich in essential oils and traditional digestive benefits
Hygienically processed and packed for lasting freshness
Add whole to rice, curries, or stews during slow cooking
Use in garam masala or chai blends for depth of flavor
Crush slightly to release aroma in oil-based cooking (tarka)
Combine with cinnamon, cloves, and bay leaves for traditional spice blends