Anardana, or dried pomegranate seeds, is a traditional spice known for its sweet-sour flavor and subtle crunch. Made from sun-dried wild pomegranate seeds, it adds a tangy depth to chutneys, spice blends, curries, and savory snacks.
An essential in many South Asian and Middle Eastern dishes, Anardana enhances flavor naturally while also offering digestive benefits. Whether whole or ground, it brings a zesty twist to both classic and creative recipes.
Natural tang. Traditional taste. A timeless touch of flavor.
₨100.00 – ₨400.00
Anardana is made from sun-dried wild pomegranate seeds, prized for their natural sweet and tangy flavor. Commonly used in South Asian, Middle Eastern, and Persian cuisine, Anardana enhances a variety of dishes — from chutneys and marinades to curries, lentils, and spice blends.
In addition to adding flavor, Anardana is known for its digestive benefits and antioxidant properties, making it a wholesome, flavorful ingredient in both traditional and modern cooking.
100% Sun-Dried Pomegranate Seeds (Anardana)
No additives, artificial colors, or preservatives
Naturally tangy and slightly sweet flavor
Sourced from high-quality wild pomegranates
Ideal for chutneys, curries, gravies, and spice blends
Supports digestion and is rich in antioxidants
No artificial ingredients, hygienically packed
Use whole in lentils, curries, and stuffing
Grind to a powder for spice mixes like chaat masala or garam masala
Add to chutneys, pickles, or yogurt-based dips
Sprinkle into marinades for a tangy twist