Aloo Bukhara – Sweet, Tangy & Naturally Nutritious
Aloo Bukhara, also known as Dried Plum or Dried Prune, is a deliciously sweet and slightly tart dried fruit used in both savory and sweet dishes across South Asian cuisine. Rich in natural fiber, antioxidants, and essential vitamins, it brings a pleasant depth and gentle sweetness to traditional recipes.
Perfect for gravies, chutneys, pilafs, desserts, and refreshing drinks, Aloo Bukhara adds flavor, texture, and nutrition to every bite.
Sun-dried goodness. Naturally tangy. A timeless touch to traditional cooking.
₨85.00 – ₨340.00
Aloo Bukhara, commonly known as Dried Plum or Prune, is a naturally sweet and tangy dried fruit, popular in South Asian and Middle Eastern cuisines. Carefully sun-dried to preserve its rich flavor and nutrients, Aloo Bukhara adds a delicious depth to gravies, stews, pilafs, chutneys, and traditional drinks like sharbat.
Rich in dietary fiber, vitamins, and antioxidants, this wholesome ingredient is as nutritious as it is flavorful — a perfect blend of taste and health.
100% Natural Sun-Dried Plums (Aloo Bukhara)
No added sugars, preservatives, or colors
Naturally sweet and tangy flavor
High in fiber, vitamins A & C, and antioxidants
No artificial additives or preservatives
Ideal for meat gravies, chutneys, desserts, and drinks
Traditionally used in South Asian and Mediterranean recipes
Hygienically dried and packed to retain freshness
Soak before use to soften for gravies and pulao
Blend into sweet and tangy chutneys
Use in qormas, kormas, and festive rice dishes
Enjoy as a healthy snack or mix in desserts and smoothies