Ajwain (Carom seeds)

Ajwain (Carom Seeds) – Aromatic & Powerfully Pungent

Ajwain, also known as Carom Seeds, is a small yet potent spice known for its sharp, thyme-like aroma and strong, peppery flavor. Widely used in South Asian and Middle Eastern cuisine, Ajwain adds depth and warmth to parathas, lentils, snacks, and pickles.

Beyond its culinary appeal, Ajwain is highly valued for its digestive and medicinal properties, often used in traditional remedies to relieve indigestion, bloating, and colds.

Bold in taste. Rich in tradition. Ajwain brings flavor and wellness together.

60.00240.00

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Product Description:

Ajwain, also known as Carom Seeds, is a highly aromatic spice with a bold, pungent flavor similar to thyme. Sourced from premium quality seeds and hygienically packed, Ajwain is used to enhance the flavor of a variety of dishes — from parathas, fritters, and lentils to pickles and spice blends.

In addition to its culinary uses, Ajwain is widely known for its natural medicinal properties — especially for aiding digestion, relieving acidity, and supporting respiratory health.


Ingredients:

100% Natural Ajwain (Carom Seeds)
No additives, artificial colors, or preservatives


Key Features:

  • Strong, peppery flavor with herbal undertones

  • Excellent for digestive health and traditional remedies

  • Enhances the flavor of snacks, breads, curries, and pickles

  • Sourced from high-quality whole seeds

  • Naturally dried and hygienically packed

  • No artificial additives or processing


Usage Suggestions:

  • Add to dough for parathas or puris

  • Use in tadkas (tempering) for dals and curries

  • Mix into homemade pickles or masala blends

  • Chew raw or brew into warm water for digestive relief