Tatri Powder (Citric Acid)

Tatri Powder – Pure Tanginess in Every Pinch

Tatri Powder, also known as Citric Acid, is a fine, white, crystalline powder derived from citrus fruits. Known for its sharp lemon-like sourness, it’s commonly used in pickles, chutneys, jams, sherbets, and a wide variety of snacks to enhance flavor and preserve freshness.

This food-grade souring agent is not only a natural preservative but also a flavor booster that helps balance acidity in your favorite recipes. Just a small amount adds a vibrant, tangy twist — making Tatri Powder a must-have for every kitchen.

Zesty. Natural. Versatile.

40.00160.00

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Product Description:

Tatri Powder, also known as Citric Acid, is a fine, white crystalline powder derived from citrus fruits. It is widely used in cooking and food processing as a natural souring agent, flavor enhancer, and preservative. Tatri adds a sharp, lemony tang to dishes such as pickles, chutneys, sherbets, jams, sauces, and a variety of snacks.

It also helps extend shelf life and balance pH in recipes, making it a versatile and essential ingredient in both home kitchens and commercial use.


Ingredients:

100% Pure Food-Grade Citric Acid (E330)

No added preservatives, colorants, or artificial ingredients


Key Features:

  • Adds natural sourness to foods and beverages

  • Perfect for pickles, chutneys, jams, and snacks

  • Acts as a natural preservative and acidity regulator

  • Finely ground for quick and easy mixing

  • Hygienically processed and packed

  • Food-grade, vegetarian, and allergen-free


Usage Suggestions:

  • Add a small pinch to enhance tanginess in recipes

  • Use as a preservative in homemade pickles or syrups

  • Substitute for lemon juice when citrus is unavailable

  • Can be used in herbal remedies and DIY cleaning products